Chinatown in New York City is home to some of the most authentic and delicious traditional Chinese restaurants. These restaurants offer a wide variety of Chinese dishes that are sure to please any palate. From Cantonese to Szechuan, these restaurants have something for everyone.
One of the most popular traditional Chinese restaurants in Chinatown is Jing Fong. This dim sum restaurant is famous for its delicious steamed dumplings and other Cantonese specialties. The restaurant is located on Elizabeth Street and is open for dim sum on weekends. It’s also a great place to go for large group dinners.
Another popular traditional Chinese restaurant in Chinatown is Golden Unicorn. This Cantonese seafood restaurant is known for its delicious dim sum and its elegant decor. The restaurant is located on East Broadway and offers a wide variety of seafood dishes, including steamed fish and crab with ginger and scallions.
For those who love spicy Szechuan cuisine, Szechuan Gourmet is a must-visit. This restaurant is located on Mott Street and is known for its fiery hot pot dishes and spicy Szechuan specialties. The restaurant offers a wide variety of dishes, from spicy Szechuan-style fish to dry-fried green beans.
For a more casual dining experience, head to the popular restaurant, Nom Wah Tea Parlor. This dim sum restaurant is one of the oldest in Chinatown and has been open since 1920. It’s known for its delicious Cantonese-style dim sum and its vintage atmosphere. The restaurant is located on Doyers Street and is open for dim sum and lunch.
In conclusion, Chinatown in New York City is home to some of the most authentic and delicious traditional Chinese restaurants. From Cantonese to Szechuan, these restaurants offer a wide variety of Chinese dishes that are sure to please any palate. Whether you’re looking for dim sum, seafood or spicy Szechuan cuisine, there’s something for everyone in Chinatown.
